@article{Pękala-Safińska_Tkachenko_Buyun_Kurhaluk_Gurnenko_Honcharenko_Prokopiv_2021, title={Comparative Assessment of the Antibacterial Efficacy of Leaf Extract Obtained from Ficus benjamina L. (Moraceae) and its Cultivars against Aeromonas sobria Strain}, volume={5}, url={https://agrobiodiversity.uniag.sk/scientificpapers/article/view/336}, abstractNote={<p style="text-align: justify;">The present study is in vitro study to evaluate the antimicrobial activity of the ethanolic extracts derived from leaves of <em>Ficus benjamina</em> L. and its cultivars (Safari, Baroque, Amstel Gold, Reginald) against <em>Aeromonas sobria</em> to assess the possible use of this plant in preventing infections caused by this fish pathogen in aquaculture. Antimicrobial susceptibility of the tested <em>Aeromonas sobria</em> was performed by the Kirby-Bauer disc diffusion method according to the recommendations of the Clinical and Laboratory Standards Institute (CLSI). Our results revealed, that <em>F. benjamina</em> and its cultivars possessed antibacterial properties against <em>Aeromonas sobria</em> strain. The ethanolic extract obtained from leaves of<em> F. benjamina</em> ’Safari‘ exhibited the maximum antimicrobial activity against <em>Aeromonas</em> <em>sobria</em> (the mean of inhibition zone diameter was 26.19 ±1.32 mm). <em>Aeromonas sobria</em> strain was susceptible to the <em>F. benjamina</em> ’Amstel Gold‘ (15.25 ±1.25 mm) and ’Reginald‘ (16.25 ±1.10 mm). <em>Aeromonas sobria</em> strain was the most resistant to <em>F. benjamina</em> (12.5 ±0.80 mm) and <em>F. benjamina</em> ’Baroque‘ (13.63 ±0.75 mm) leaf extracts. The results of this study provide a new perspective for the use of various Ficus species as medicinal plants to improve the antibacterial responses in aquaculture. Scanning electron microscopy has been employed to observe epicuticular wax structures which can be used to assure the correct identification of plant raw materials. Further studies including the use of other medicinal plants as food additives in aquaculture, the assessment of their antioxidant effects on various tissues of salmonids are in progress.</p>}, number={1}, journal={Agrobiodiversity for Improving Nutrition, Health and Life Quality}, author={Pękala-Safińska, Agnieszka and Tkachenko, Halyna and Buyun, Lyudmyla and Kurhaluk, Natalia and Gurnenko, Ivan and Honcharenko, Vitaliy and Prokopiv, Andriy}, year={2021}, month={May} }