KLYMENKO, S.; KUCHARSKA, A. Z.; SOKÓŁ-ŁĘTOWSKA, A.; PIÓRECKI, N. Antioxidant Activities and Phenolic Compounds in Fruits of Cultivars of Cornelian Cherry (Cornus mas L.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 3, 2019. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/306. Acesso em: 29 mar. 2024.