KLYMENKO, S.; KUCHARSKA, A. Z.; SOKÓŁ-ŁĘTOWSKA, A.; PIÓRECKI, N. Determination of Antioxidant Capacity and Polyphenols Contents in Fruits of Genotypes of Chaenomeles japonica (Thunb.) Lindl. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 3, 2019. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/307. Acesso em: 19 apr. 2024.