GRYGORIEVA, O.; KLYMENKO, S.; VERGUN, O.; SHELEPOVA, O.; VINOGRADOVA, Y.; ILINSKA, A.; HORČINOVÁ SEDLÁČKOVÁ, V.; BRINDZA, J. Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 4, 2020. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/322. Acesso em: 19 apr. 2024.