Frolova, N., N. Yushchenko, I. Korolchuk, and O. Korablova. “Prospects of Using Spices in Technology Soft-Ripened Goat Cheese”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 3, Dec. 2019, https://agrobiodiversity.uniag.sk/scientificpapers/article/view/239.