Frolova, Nataliia, Nataliia Yushchenko, Irina Korolchuk, and Olga Korablova. “Prospects of Using Spices in Technology Soft-Ripened Goat Cheese”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 3 (December 4, 2019). Accessed April 26, 2024. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/239.