Agrobiodiversity for Improving of Nutrition, Health and Quality of Life is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of the traditional, forgotten, underutilized and less-known plant species are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for the improvement population health, ensuring the remediation of the natural resources and environment, improving the socio-economic rural development and creating the conditions for the development of regional economy and supporting the development of small and medium-sized farms.


ISSN 2585-8246

ISBN 978-80-552-2254-7

Published: 2020-11-20

Evaluation of Some Biochemical Parameters of Raw of Artemisia Spp. (Asteraceae Bercht. & J. Presl.)

Olga Korablova, Olena Vergun, Valentyna Fishchenko, Mariya Haznyuk, Dzhamal Rakhmetov

Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives

Oksana Shymanska, Olena Vergun, Valentyna Fishchenko, Dzhamal Rakhmetov

Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.)

Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Antonina Ilinska, Vladimíra Horčinová Sedláčková, Jan Brindza

Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)

Olena Vergun, Dzhamal Rakhmetov, Svitlana Rakhmetova, Valentyna Fishchenko, Oksana Shymanska

DPPH Free Radical Scavenging Activity of Some Fabaceae Lindl. Species

Olena Vergun, Oksana Shymanska, Valentyna Fishchenko, Dzhamal Rakhmetov

Morphological Features of Fruits of Various Species of Chilli Peppers

Erika Mňahončáková, Patrik Valný, Vladimíra Horčinová Sedláčková