View of Dose-Dependent Changes in the Levels of Oxidative Stress Biomarkers in the Muscle Tissue of Rainbow Trout (Oncorhynchus mykiss Walbaum) after In Vitro Treatment by Extracts Derived from Stalks and Roots of Great Celadine (Chelidonium majus L.) | Agrobiodiversity for Improving Nutrition, Health and Life Quality