[1]
Yoncheva, T.R., Simeonov, I. , Genov, N., Dimitrov, D., Spasov, H., Blagoeva, N. and Zapryanova, P. 2024. Alcoholic Fermentation, Chemical Composition and Organoleptic Profile of Spontaneously Fermented White and Red Wines. Agrobiodiversity for Improving Nutrition, Health and Life Quality. 8, 2 (Nov. 2024).