Khalfalla, M., Zsombik , L., & Győri , Z. (2024). Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L.) Moench Cultivars. Agrobiodiversity for Improving Nutrition, Health and Life Quality, 8(1). Retrieved from https://agrobiodiversity.uniag.sk/scientificpapers/article/view/497