Andrushchenko, O. L., Vergun, O., Fishchenko, V., & Mishchenko, L. (2018). Biochemical Composition Polymnia sonchifolia Poepp. at the Double Cutting. Agrobiodiversity for Improving Nutrition, Health and Life Quality, (2). Retrieved from https://agrobiodiversity.uniag.sk/scientificpapers/article/view/143