Opryshko, M. ., Tkachenko, H., Kurhaluk, N. ., Buyun, L., Maryniuk, M., & Gyrenko, O. . (2021). Storage-Dependent Effects of Oregano Essential Oil on Lipid Peroxidation and Total Antioxidant Capacity in the Grapeseed Oil. Agrobiodiversity for Improving Nutrition, Health and Life Quality, 5(2). Retrieved from https://agrobiodiversity.uniag.sk/scientificpapers/article/view/394