LEVON, V. The Contents of Catechins and Anthocyanins in the Above-Ground Organs of Plants of Prunus spinosa L. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 3, 2019. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/210. Acesso em: 4 dec. 2024.