MŇAHONČAKOVÁ, E.; VERGUN, O.; SVYDENKO, L.; HORČINOVÁ SEDLAČKOVÁ, V.; HRÚZOVÁ, M.; BRINDZA, J.; IVANIŠOVA, E. Antioxidant Potential of Lamiaceae Herbs from Botanical Garden of Slovak University of Agriculture in Nitra. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 3, 2019. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/305. Acesso em: 21 nov. 2024.