HONCHARENKO, V.; TKACHENKO, H.; NACHYCHKO, V.; PROKOPIV, A.; OSADOWSKI, Z. Total Antioxidant Capacity in the Muscle Tissue of Rainbow Trout (Oncorhynchus mykiss Walbaum) Under in Vitro Incubation with Leaf Extracts of Some Thymus (Lamiaceae) Representatives. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 2, 2018. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/155. Acesso em: 22 dec. 2024.