CHIRKIN, A.; DOLMATOVA, V. Inhibition of Proteolysis in Plant and Animal Tissues. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/56. Acesso em: 24 nov. 2024.