SVYDENKO, L. .; VERGUN, O.; IVANIŠOVÁ, E.; KORABLOVA, O. .; FATRCOVÁ ŠRAMKOVÁ, K. Polyphenol Compounds and Antioxidant Activity of Salvia officinalis L. and Salvia sclarea L. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 6, n. 2, 2022. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/445. Acesso em: 21 nov. 2024.