KHALFALLA, M.; ZSOMBIK , L.; GYŐRI , Z. Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L.) Moench Cultivars. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 1, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/497. Acesso em: 3 jul. 2024.