LEVON, V.; KLYMENKO, S. .; ILYINSKA, A. . Content of Iridoids in the Fruits of Cornus mas L. Cultivars. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 1, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/500. Acesso em: 3 jul. 2024.