OPRYSHKO, M. .; TKACHENKO, H.; GYRENKO, O. . .; MARYNIUK, M. .; BUYUN, L. . .; KURHALUK, N. . . Time-Dependent Effects of Caraway Essential Oil on the Total Antioxidant Capacity of Rapeseed, Olive, and Grapeseed Oils. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 1, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/505. Acesso em: 3 jul. 2024.