VERGUN, O.; SVYDENKO, L. .; SHYMANSKA, O. .; HLUSHCHENKO, L. .; HORČINOVÁ SEDLÁČKOVÁ, V.; IVANIŠOVÁ, E. .; BRINDZA, J. Accumulation of Total Content of Polyphenol Compounds and Antioxidant Activity of Echinacea Moench Species. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 1, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/507. Acesso em: 3 jul. 2024.