YONCHEVA, T. R.; SIMEONOV, I. .; GENOV, N.; DIMITROV, D.; SPASOV, H.; BLAGOEVA, N. .; ZAPRYANOVA, P. . Alcoholic Fermentation, Chemical Composition and Organoleptic Profile of Spontaneously Fermented White and Red Wines. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 2, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/512. Acesso em: 3 apr. 2025.