ČERYOVÁ, N. .; LIDIKOVÁ, J.; GRYGORIEVA, O.; BRINDZA, J.; DEMIANOVÁ, A.; JURČAGA, L. Antioxidant Activity and Content of Heavy Metals in Cherry Fruit (Prunus avium L.) . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 8, n. 2, 2024. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/524. Acesso em: 22 dec. 2024.