HASSAN, J.; IVANIŠOVÁ, E.; DUAH OSEI, E. Development of Gluten-free Biscuits with Alternative Sweeteners Enriched with Medicinal Herbs: Mint, Rose, Thyme, and Oregano. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/528. Acesso em: 4 jun. 2025.