MAROTTICKAL, . S. S. .; ESSEOVÁ, I. .; IVANIŠOVÁ, E. Enhancing Gluten-free Biscuits: a Quality Assessment with Medicinal Plant Additions. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/529. Acesso em: 4 jun. 2025.