OPRYSHKO, M. .; TKACHENKO, H.; GYRENKO, O. .; MARYNIUK, M.; BUYUN, L.; KURHALUK, N. Oxidative Stability of Edible Oils Improved by Gaultheria procumbens L. Essential Oil during Long-term Storage. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/542. Acesso em: 4 jun. 2025.