FIRLONG-LAUDA, O.; SOBISZ, Z. . Allelopathic Effects of Selected Culinary Spices and their Preparation Methods on Wheat (Triticum aestivum L.) Seed Germination and Early Seedling Development. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/543. Acesso em: 4 jun. 2025.