ŠVECOVÁ, T.; BOBKOVÁ, A.; DEMIANOVÁ, A.; MESÁROŠOVÁ, A.; JURČAGA, L.; TIMORACKÁ, I.; BOBKO, M.; LIDIKOVÁ, J.; BELEJ, Ľubomír; ČERYOVÁ, N. Variability of Chlorogenic Acids in Roasted Coffee: Influence of Botanical and Geographical Origin. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/544. Acesso em: 4 jun. 2025.