BOBKO, M.; MESÁROŠOVÁ, A.; LIDIKOVÁ, J.; BOBKOVÁ, A.; DEMIANOVÁ, A.; ŠVECOVÁ, T.; ČERYOVÁ, N.; JURČAGA, L. Reduction of Lipid Oxidation without Compromising Color: the Role of Pomegranate Peel Extract in Pork Sausages. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/545. Acesso em: 4 jun. 2025.