LIDKOVÁ, J.; NATÁLIA ČERYOVÁ; GRYGORIEVA, O.; BRINDZA, J.; DEMIANOVÁ, A. Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.) . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/546. Acesso em: 4 jun. 2025.