NATÁLIA ČERYOVÁ; LIDIKOVÁ, J.; GRYGORIEVA, O.; BRINDZA, J.; DEMIANOVÁ, A.; JURČAGA, L.; HARANGOZO, Ľuboš. Nutritional Composition, Polyphenol Content, and Antioxidant Activity of Swiss Chard (Beta vulgaris L. subsp. cicla) . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 1, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/547. Acesso em: 4 jun. 2025.