TKACZENKO, H.; OPRYSHKO, M. .; GYRENKO, O.; MARYNIUK, M.; BUYUN, L.; KURHALUK, N. Effect of Cinnamon Essential Oil on the Oxidative Stability of Rapeseed, Olive, and Grapeseed Oils During Long-Term Storage. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 2, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/563. Acesso em: 29 nov. 2025.