TKACZENKO, H.; LUKASH, O.; YAKOVENKO, O. .; OPRYSHKO, M. .; MARYNIUK, M.; GYRENKO, O.; BUYUN, L.; KURHALUK, N. Comparative Evaluation of the Antioxidant Potential of Natural Multifloral Honeys from Poland and Hungary. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 2, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/564. Acesso em: 29 dec. 2025.