MAZUR, Z. .; TKACZENKO, H.; BUYUN, L.; KURHALUK, N. Cinnamon as a Natural Adjunct in Glycemic Control: A Review of Current Evidence and Underlying Mechanisms. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 9, n. 2, 2025. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/565. Acesso em: 27 dec. 2025.