HASSAN, J.; IVANIŠOVÁ, E.; JANČO, I.; DUAH OSEI, E. Determination of the Nutritional Properties and Biological Activity of Medicinal Herbs and Spices Grown in Syria. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 10, n. 1, 2026. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/569. Acesso em: 31 may. 2026.