PALAMARCHUK, O.; DZHURENKO, N.; STESHENKO, O. Optimization of Conditions for the Creation of Vegetable Adaptogenic Substance for Functional Phytocomposition. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/102. Acesso em: 21 nov. 2024.