LIDIKOVÁ, J.; NATÁLIA ČERYOVÁ; JAKUBČINOVÁ, J.; GRYGORIEVA, O.; GALLISOVÁ, S.; ZIMMERMANNOVÁ, M. Bioactive Compounds, Antioxidant Activity, and Potentially Toxic Elements in Onion (Allium cepa L.) Cultivars . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 10, n. 1, 2026. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/588. Acesso em: 1 jun. 2026.