SVYDENKO, L.; IVANIŠOVÁ, E.; SVYDENKO, A.; VERGUN, O.; SHYMANSKA, O. Seasonal Variation of Lavandula angustifolia Mill. Antioxidant Capacity. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 10, n. 1, 2026. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/597. Acesso em: 31 may. 2026.