NIKOLAIEVA, N.; NÔŽKOVÁ, J.; HUDZ, N.; GRYGORIEVA, O.; BRINDZA, J. Development of Analytical Procedure of Determination of Sum of Flavonoids in Hazelnut (Corylus avellana L.) Pollen. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/100. Acesso em: 29 mar. 2024.