PETROVIČOVÁ, L.; BALÁŽOVÁ, Želmíra; VIVODÍK, M.; GÁLOVÁ, Z. Separation of Rye Secalins by A-Page. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/106. Acesso em: 25 apr. 2024.