VERGUN, O.; BRINDZA, J.; RAKHMETOV, D. Total Antioxidant Activity Of Plants Of Symphytum L. Species. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/126. Acesso em: 1 may. 2024.