VERGUN, O.; RAKHMETOV, D.; FISHCHENKO, V.; RAKHMETOVA, S.; SHYMANSKA, O.; DRUZ, N.; BOGATEL, L. The Lipid Content In The Seeds Of Brassicaceae Burnett Family. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/127. Acesso em: 13 may. 2024.