ANDRUSHCHENKO, O. L.; VERGUN, O.; FISHCHENKO, V.; MISHCHENKO, L. Biochemical Composition Polymnia sonchifolia Poepp. at the Double Cutting. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 2, 2018. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/143. Acesso em: 9 may. 2024.