RAKHMETOV, D.; VERGUN, O.; RAKHMETOVA, S.; FISHCHENKO, V. Antioxidant Potential of Selected Oil Plants of Brassicaceae Burnett. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 2, 2018. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/166. Acesso em: 16 may. 2024.