ANTONENKO, A.; KIREEVA, I. Sterlet, as a Valuable Resource for Food Production. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/26. Acesso em: 19 apr. 2024.