BROVARSKYI, V.; VELYCHKO, S.; BRINDZA, J.; ADAMCHUK, L. Develoment and Testing of the Technology of Production of the Beebread with the Use of Artificial Combs. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/30. Acesso em: 20 apr. 2024.