SHYMANSKA, O.; VERGUN, O.; FISHCHENKO, V.; RAKHMETOV, D. Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 4, 2020. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/321. Acesso em: 24 may. 2022.