VERGUN, O.; RAKHMETOV, D.; RAKHMETOVA, S.; FISHCHENKO, V.; SHYMANSKA, O. Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 4, 2020. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/327. Acesso em: 16 may. 2022.