SZOT, I.; ZHURBA, M.; KLYMENKO, S. Pro-Health and Functional Properties of Goji Berry (Lycium Spp.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 4, 2020. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/330. Acesso em: 17 may. 2022.