LEVON, V.; KLYMENKO, S. Content of Anthocyanins and Flavonols in the Fruits of Cornus spp. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 1, 2021. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/334. Acesso em: 29 mar. 2024.